Traditional vs Modern Style Barolo Tour

Wine connoisseurs know very well what names like Mascarello or Elio Altare stand for. Decades of history in wine making in Piedmont have now created an outstanding range of differently-shaped Barolos: from up to 40-day-long macerations to the shorter approach with horizontal fermenters of the modern producers, big casks or the smaller French oak barriques – these are just some elements which contribute to make wines with different flavour, taste and degrees of longevity and complexity.

Discover this unique world of Barolo production with our private 2-day in-depth wine tour through famous villages like La Morra, Barolo, Verduno, Monforte, Serralunga and Castiglione Falletto.

DAY 1

6-hour guided tour to discover the traditional approach in making Barolo. Visit two of the most renowned traditional producers and enjoy a final wine-tasting at each place.

Tour is escorted by a professional English-speaking wine guide.

Lunch at leisure at a local homey place to discover the traditional Piedmontese cuisine.

DAY 2

6-hour guided tour to discover the modern philosophy of making Barolo. Visit two of the most renowned modern producers and enjoy a final wine-tasting at each place.

Tour is escorted by a professional English-speaking wine guide.

Lunch at leisure at a local homey place to discover the traditional Piedmontese cuisine.

TRANSPORTATION WITH CHAUFFEURED CAR/MINIVAN MAY BE ADDED TO THE TOUR

 TOUR IS AVAILABLE UPON REQUEST FROM MONDAY TO FRIDAY (HOLIDAYS EXCLUDED).